This recipe is exactly what you need when you need to treat your family and friends to something delicious but you just don’t have the time to muck around with dough. Done in minutes, melt-in-your-mouth delicious, and it’s so easy your kids can help you out with it too!
For the cream you’ll need:
- 1/2 pound of cookies or biscuits, use whatever you like — you can even use brownies.
- 3 eggs.
- 1 cup of condensed milk.
- About 2 cups of skim milk.
- 1/2 teaspoon of vanilla sugar.
- 1 stick of butter.
Glaze:
- 4 tablespoons of sugar.
- 4 tablespoons of cocoa powder.
- 1 cup of milk.
Let’s begin!
First you’ll need to beat the eggs thoroughly in a saucepan or a pot.
Pour in our condensed milk, our plain old normal milk, vanilla sugar, and mix thoroughly.
Get it to a boil, and let it cool off.
Grab another saucepan or a pot, mix cocoa powder, sugar, milk, and mix thoroughly.
Cook the glaze, mixing constantly to prevent it from burning.
Cut the butter into cubes, pour in our cream, and mix thoroughly.
Prepare whatever vessel you want to use for our dessert, place a piece of parchment paper on top of it, and arrange whatever base you want to use for this recipe. Gently cover it with our cream, then repeat, until there’s either no cream or base left over.
Cover the dessert with our glaze, and put it in the fridge overnight. Enjoy it with friends and family in the next morning.
Bon appetit!