How To Cook Corn on the Cob To Perfection!

Simple, but genius.

  • Start by cutting each cob in half.
  • Place in a pot and pour in water until covered.
  • When it reaches a boil, add one cup of milk and a good-sized chunk of butter.
  • Let corn boil for another eight minutes and there you go!
  • Sprinkle the succulent corn on the cob with salt.

The result should be a mouthwatering creamy, buttery flavor!

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