Simple, but genius.
- Start by cutting each cob in half.
- Place in a pot and pour in water until covered.
- When it reaches a boil, add one cup of milk and a good-sized chunk of butter.
- Let corn boil for another eight minutes and there you go!
- Sprinkle the succulent corn on the cob with salt.
The result should be a mouthwatering creamy, buttery flavor!