Savory Homemade Dill Cream Cheese Recipe

It is time to take your regular store-bought breakfast spread to the next level with this sour cream and kefir creation!

Home-made cream cheese can be served as a snack, a spread on the toast in the morning or added to a salad.


  • Sour cream 500 ml (17 oz)
  • Kefir 500 ml (17 oz)
  • Fresh dill 1 sprig, minced.
  • Salt 1 tsp. (or less)


Fold the cheesecloth into 6 layers.

Cover colander with a gauze. Mix the kefir, sour cream, add salt and pour the mass into the prepared colander. Gather up the gauze into a pouch and hang or put under press for 2 days in refrigerator.

2 days later:

Mince dill. If you like more spicy taste, squeeze a couple of garlic cloves through garlic press and add to dill.

Remove cheese from the gauze. Mix in dill and form a roll.

Delicious snack is ready to be served and enjoyed!

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